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Bologna sausage, informally baloney (/ b ə ˈ l oʊ n i / bə-LOH-nee), [1] is an American sausage. Its typical seasonings include black pepper , nutmeg , allspice , celery seed and coriander , and, like mortadella , myrtle berries give it its distinctive flavor.
The American sausage called "bologna" is named after the mortadella Bologna. Mortadella di Prato, produced in Tuscany , is also defined by an PGI. It is flavoured with pounded garlic and coloured with alchermes. Mortadella di Campotosto, high in the Apennines of northern Lazio, is lightly smoked.
Extrawurst is a type of Austrian cold cut made from a well-spiced mixture of beef, pork and bacon fat. [1] In Austria, it is the most popular type of cold cut. [2]It is similar to the American Bologna sausage, the Dutch Boterhamworst [], the German Lyoner or Fleischwurst and the Swedish Falukorv.
Leftover canned sausage from entertaining your guests over the holidays? Don't worry. We've got 9 great ideas for what do with them, with everything from noodles to soup.
Lebanon bologna has a distinct, tangy flavor, more so than other generally similar fermented meat products such as summer sausage. Hardwood smoking imparts a strong smokiness to the traditionally prepared versions of the product; increasingly, liquid smoke is used as a substitute [citation needed] for this costly time- and labor-intensive process.
Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages.Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.
Use a combination of meats: Substitute some of the sausage for ground beef or pork for a different flavor, or keep things leaner by using chicken sausage and ground turkey or chicken.
Nearly 10,000 pounds of raw pork sausage and bologna are being recalled, the FDA reported in December 2024. Meat is impacted in separate recalls for Baltimore-based Impero Foods & Meats and ...