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Place a layer of spicy slaw on the bottom, then the finished crispy pork, more spicy slaw, 4 bread and butter pickles, a light drizzle of mayo, and top off with the top of the bun. The pork patties should be 3.5oz of sausage each. There should be 2-3 ounces of slaw per sandwich.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker.
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Many of them can even be meal prepped the night before or over the weekend, like the many cold lunch recipes or the crustless quiche, ... unique sandwich. Get the Slow Cooker Pulled Pork recipe.
Sandwich made with thick slices of pork shoulder. The sandwiches are commonly sold by street food vendors and in restaurants in Argentina. The meat consists of slices of roasted or cured pork shoulder and it is usually served on crispy brioche bread. It can be topped with a variety of condiments and vegetables. [5] Bosna: Austria
Pulled Pork Sandwiches with Cabbage Slaw Sandwich tangy slaw and sweet slow cooker pork together for a delicious and kid-friendly meal. Get the recipe for Pulled Pork Sandwiches with Cabbage Slaw .
Slow Cooker Pulled Pork. This pulled pork recipe is fork-tender and perfectly moist. ... Get Ree's Slow Cooker Drip Beef Sandwiches recipe. ... These masks are like a cold glass of water for tired ...
If you're serving this pork at a party, keep it warm in a slow cooker. Stir in water, a little at a time, if the mixture gets too thick. —Sharlene Heatwole, McDowell, Virginia