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  2. Yikes! Fort Worth restaurants booked fast for Thanksgiving ...

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  3. This Fort Worth restaurant promises a good meal even if you ...

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    The menu has no prices. Instead, guests are asked to 1) pay what you can afford, 2) pay what you would typically pay at a similar restaurant, or 3) pay a little extra to help a neighbor in need.

  4. A first look, taste of new Fort Worth restaurant serving ...

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  5. Tim Love - Wikipedia

    en.wikipedia.org/wiki/Tim_Love

    Tim Love is a chef best known for urban western cuisine.He is the owner and executive chef of several Fort Worth-area restaurants including the historic White Elephant Saloon, the Love Shack, the Woodshed Smokehouse, Gemelle with micro-hotel Hotel Otto as well as his flagship restaurant Lonesome Dove Western Bistro in the historical Fort Worth Stockyards.

  6. Sundance Square - Wikipedia

    en.wikipedia.org/wiki/Sundance_Square

    Sundance Square. Sundance Square is the name of a 35-block commercial, residential, entertainment and retail district in downtown Fort Worth, Texas.Named after the Sundance Kid in western folklore, it is a popular place for nightlife and entertainment in Fort Worth and for tourists visiting the Dallas/Fort Worth Metroplex.

  7. Joe T. Garcia's - Wikipedia

    en.wikipedia.org/wiki/Joe_T._Garcia's

    Joe T. Garcia's is a restaurant in Fort Worth, Texas, United States. Established in 1935, [ 1 ] it was named one of " America's Classics " by the James Beard Foundation . [ 2 ]

  8. Here are more bare-bone details on the new Goldee’s BBQ’s ...

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    The new stand will serve only three menu items, but the ribs come five different ways. Here are more bare-bone details on the new Goldee’s BBQ’s Fort Worth rib house by I-35W Skip to main content

  9. Lake Worth Monster - Wikipedia

    en.wikipedia.org/wiki/Lake_Worth_Monster

    In Texan folklore, the Lake Worth Monster is a legendary creature said to inhabit Lake Worth at the Fort Worth Nature Center and Refuge, just outside Fort Worth. [ 1 ] [ 2 ] The creature is often described as a "part- man , part- goat " with scales and long clawed fingers.