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Forging uses heat to bring the material to a malleable state. The material is then hammered to shape, typically using hammer and anvil together with specialized set and fuller tools depending on the particular technique. There is a variety of forging techniques for sword making and many variations upon those. Ceremonial swords from the Philippines.
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
Bladesmith, Nuremberg, Germany, 1569 Bladesmithing is the art of making knives, swords, daggers and other blades using a forge, hammer, anvil, and other smithing tools. [1] [2] [3] Bladesmiths employ a variety of metalworking techniques similar to those used by blacksmiths, as well as woodworking for knife and sword handles, and often leatherworking for sheaths. [4]
Forged in Fire a History channel competitive television show on forged knife and sword making; Hamon (swordsmithing) Japanese sword construction includes a specific form of pattern welding. Mokume-gane, a similar technique, often for precious metals, used to produce decorative pieces; Wootz steel, an Indian crucible steel
A kodachi (小太刀, こだち), literally translating into "small or short tachi (sword)", is one of the traditionally made Japanese swords (nihontō) used by the samurai class of feudal Japan. Kodachi are from the early Kamakura period (1185–1333) and are in the shape of a tachi.
The wakizashi was one of several short swords available for use by samurai including the yoroi tōshi, and the chisa-katana. The term wakizashi did not originally specify swords of any official blade length [10] and was an abbreviation of wakizashi no katana ("sword thrust at one's side"); the term was applied to companion swords of all sizes. [11]
When the groove is forged into the blade, it achieves a similar reduction in weight with a relatively small reduction in strength without the wasted material produced by grinding. [ citation needed ] When impressed during forging, it may be made using a blacksmithing tool that is also called a fuller, a form of spring swage.
The 30 cm to 60 cm (11.8 inches to 23.6 inches) naginata blade is forged in the same manner as traditional Japanese swords. The blade has a long tang which is inserted in the shaft. The blade is removable and is secured by means of a wooden peg called mekugi (目釘) that passes through a hole in both the tang and the shaft. The shaft ranges ...