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Duncan mango was patented by David Sturrock of West Palm Beach, Florida. The patent has long since expired. Duncan fruits in clusters and has excellent disease resistance. It is a mid-late season mango. Earlygold: United States Edward: United States Edward is an excellent eating quality mango, but is considered to be a shy bearer (little fruit ...
This means it is the main mango sold in regions where mangoes have to be imported, comprising about 80% of mangoes sold in the United Kingdom and United States [dubious – discuss], apart from growing regions in California, [3] Hawaii, Florida and Jamaica. However, in France it is sold at a discount, while the main imported cultivar is Kent. [4]
Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). [5] There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type". [6]
Mango trees grow to 30–40 metres (98–131 feet) tall, with a crown radius of 10–15 m (33–49 ft). The trees are long-lived, as some specimens still fruit after 300 years. [12] In deep soil, the taproot descends to a depth of 6 m (20 ft), with profuse, wide-spreading feeder roots and anchor roots penetrating deeply into the soil. [4]
Mango growing and breeding was a hobby of wealthy men in South Florida including Henry Ford and Thomas Edison. [ 2 ] As a craft beer industry developed in Florida beers which included mango began to appear. [ 3 ]
Original 'Kent' mango tree, Coconut Grove, Florida Kent trees are planted in the collections of the USDA 's germplasm repository in Miami, Florida , [ 7 ] the University of Florida's Tropical Research and Education Center in Homestead, Florida, [ 8 ] and the Miami–Dade Fruit and Spice Park , [ 9 ] also in Homestead.
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Keitt was reportedly a seedling of the Mulgoba cultivar that was planted on the property of Mrs. J.N. Keitt in Homestead, Florida in 1939. [1] However, recent genetic analysis suggests Keitt was actually a seedling of Brooks, which would help explain its late-season ripening and large fruit size. [2]