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Heat the Curtis Stone 8-quart stock pot over medium-high heat. Add the bacon and cook, stir- ring occasionally, for about 5 minutes, or until crisp and golden.
The quintessential chowder that all seafood lovers swear by, this dish features an aromatic blend of tender clams, potatoes, and smoky bacon to create a creamy, flavorful broth. It's also easier ...
Add bacon and cook until bacon renders its fat and begins to brown, about 3-4 minutes. Add onion, celery, carrots, garlic, and thyme; cook until vegetables begin to soften, stirring couple times ...
New England boiled dinner with cabbage, potato, white turnip, rutabaga, carrot, onion, and parsnip A New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes , rutabagas , parsnips , carrots , turnips , or onions . [ 1 ]
Corn chowder is similar in consistency to New England clam chowder, with corn being used instead of clams. Additional vegetables that may be used in its preparation include potatoes, celery and onion. [37] Some are prepared using meats, such as chicken or bacon. [37] Corn chowder may be prepared with fresh, frozen, or canned corn. [38]
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Here are seven ways to make corn chowder, whether raw and vegan or bacon-studded. Check out the slideshow above to learn seven ways to make corn chowder. More Amazing Corn Recipes Vegetable Side ...
Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.