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  2. Bún mắm - Wikipedia

    en.wikipedia.org/wiki/Bún_mắm

    Food reviewer Mike Sula explains, "Bun refers to the steamed rice vermicelli, which can be a bit mushy. But the key to this soup is the mam , as in mam ca loc (fermented fish paste) or mam tom (fermented shrimp paste), a murky purple slurry that on its own is one of the most odoriferous substances this side of a tannery fire.

  3. 10 Must-Order Vietnamese Dishes - AOL

    www.aol.com/10-must-order-vietnamese-dishes...

    Ordering in a Vietnamese restaurant as a first-timer or beginner can be daunting. We've chosen 10 dishes to start with to learn this delicious cuisine. 10 Must-Order Vietnamese Dishes

  4. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    Noodle dish Barbecued shrimp paste/mousse on a sugar cane stick Bún chả: Hanoi: Noodle dish Vermicelli noodles with grilled pork meatballs served over salad, herbs, bean sprouts, and sliced cucumbers Bún đậu mắm tôm: Northern Vietnam: Noodle dish Rice vermicelli with fried beans and shrimp paste Bún mắm: Trà Vinh, Sóc Trăng ...

  5. Vietnamese noodles - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_noodles

    Bún mắm – vermicelli noodle soup with a heavy shrimp paste broth; Bún ốc – tomato and snail-based noodle soup topped with scallions [3] Bún riêu – rice vermicelli soup with meat, tofu, tomatoes, and congealed boiled pig blood Bún riêu cua – with crab; Bún riêu cá – with fish; Bún riêu ốc – with snails

  6. Vietnamese-Style Shrimp and Watercress Stir-Fry Recipe - AOL

    homepage.aol.com/food/recipes/vietnamese-style...

    1. In a small bowl, whisk together the stock, fish sauce, sugar and cornstarch. 2. In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until just white throughout, about 1 minute per side. Transfer to a plate. 3. Add the remaining 3 tablespoons of oil to the skillet.

  7. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    A basic feast (cỗ một tầng) consists of 10 dishes: five in bowls (năm bát): bóng (dried and fried pork skin), miến (cellophane noodles), măng (bamboo shoot), mọc , chim or gà tần (bird or chicken stew dishes) and five on plates (năm đĩa): giò (Vietnamese sausage), chả, gà or vịt luộc (boiled chicken or duck), nộm ...

  8. 9 Costco Bulk Food Items That Are Cheaper Than Takeout - AOL

    www.aol.com/9-costco-bulk-food-items-000025079.html

    “The Snapdragon Vietnamese Pho Bowls at Costco can be a great takeout alternative. These can be eaten on their own or with added protein to complete a whole meal. And for $14.99 for 9 bowls ...

  9. Our Top 10 Most Popular Shrimp Dishes - AOL

    www.aol.com/lifestyle/16-most-popular-shrimp...

    From shrimp scampi to southern shrimp and grits, these classics never fail to satisfy your shrimp craving. Try out our most popular shrimp dishes this week! The post Our Top 10 Most Popular Shrimp ...