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Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink".
William Guidara (born 1979) is an American restaurateur based in New York City. Along with chef Daniel Humm , Guidara co-owned the Make It Nice hospitality group, established in 2011, which owns and operates Eleven Madison Park , NoMad New York , NoMad Los Angeles, NoMad Las Vegas, NoMad Bar and Made Nice.
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Christina Tosi, founder and owner of Milk Bar, says she was inspired by M&M'S new Crunchy Cookie variety to create a special cookie, the Crunchy Cookie Crunchy Cookie. (Photo: Winnie Au; designed ...
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Christina Tosi's net worth in 2024 is estimated at $1 million, per Celebrity Net Worth. Her earnings don't just come from her Milk Bar bakeries, but also from her Milk branded items, which are ...
Gordon and Christina get their frosting shower, then the contestants have a frosting food fight. Challenge Winner/Immune: Sam Sy; Elimination Challenge: The kids have one hour to come up with a scallop dish, but the contestants will have to shuck the scallops themselves. Gordon gives a quick shucking lesson and then sends the kids off to create ...
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