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This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...
Gelato, [18] tiramisu [19] and cassata are among the most famous examples of Italian desserts, cakes and patisserie. Italian cuisine relies heavily on traditional products; the country has a large number of traditional specialities protected under EU law. [20] Italy is the world's largest producer of wine, as well as the country with the widest ...
Pages in category "Italian cheeses" The following 47 pages are in this category, out of 47 total. This list may not reflect recent changes. ...
A soft, raw ewes’ milk cheese from Portugal is named the 2024 winner after judges chomped their way through more than 4,700 different dairy products at a pungent annual contest to crown the ...
Italian foods, such as ham and cheeses, are imported and some also made locally, and every city has a popular Italian restaurant or two, as well as pizzerias. [237] The production of good quality olive oil is on the rise in South Africa , especially in the drier south-western parts where there is a more Mediterranean-type of rainfall pattern ...
The cheese most commonly used on bagels has almost 10 grams of fat and 99 calories per ounce. Similarly, blue cheese also ranks high in the fat content category, with 8 grams of fat and 100 ...
The Novantanove Formaggio is the creation of world champion pizza-maker Johhny di Francesco. The epic pizza contains 99 types of cheese, thanks to some inspiration from the Ninja Turtles.
List of Italian cheeses; List of Italian PDO cheeses; L. List of stretch-curd cheeses; N. List of Norwegian cheeses; P. List of Polish cheeses; S. List of sheep milk ...