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  2. Bannock (Indigenous American food) - Wikipedia

    en.wikipedia.org/wiki/Bannock_(Indigenous...

    Bannock's functionality made it simple to cook and consume while conducting daily activities at home, or hunting, trapping, fishing, and gathering out on the land. [10] European colonization dramatically changed the traditional ways of Indigenous Americans, including the relationship they had with bannock. Whereas bannock was once a food of ...

  3. My Favorite Creamy Wild Rice Soup Recipe Is Comfort in a Bowl

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    After all, there’s nothing that says love quite like a steaming bowl of homemade soup. The Bottom Line. My soup-making persistence paid off in this Creamy Wild Rice & Mushroom Soup recipe. Not ...

  4. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

  5. This 3-Ingredient Soup Only Takes 10 Minutes To Make And ...

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    At the end of a long day, taking inventory of the fridge, cracking a cookbook open, or running out to the grocery store in order to figure out a dinner plan can seem overwhelming.

  6. Bannock (British and Irish food) - Wikipedia

    en.wikipedia.org/wiki/Bannock_(British_and_Irish...

    The word bannock comes from northern English and Scots dialects. The Oxford English Dictionary states the term stems from panicium , a Latin word for "baked dough", or from panis , meaning bread. It was first referred to as " bannuc " in early glosses to the 8th century author Aldhelm (d. 709), [ 1 ] and its first cited definition in 1562.

  7. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    Glutinous rice, stuffed with various ingredients and wrapped in bamboo leaves Uppudu pindi: India: A rice dish made from rice flour, made like upma, eaten in Telangana. Zosui: Japan: A rice soup made from pre-cooked rice and water. Leftover soup from nabe is often re-used for zosui.

  8. Noodle soup - Wikipedia

    en.wikipedia.org/wiki/Noodle_soup

    Assam laksa – rice noodles in a sour fish soup. Various toppings including shredded fish, cucumber, raw onion, pineapple, chilli and mint. There are regional variations throughout Malaysia. Curry laksa – rice noodles in a coconut curry soup. [7] Topped with prawns or chicken, cockles, bean sprouts, tofu puffs and sliced fish cakes.

  9. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    Soupe aux gourganes—soup showcasing the traditional gourgane bean [38] Soupe à l'orge perlé —soup showcasing pearl barley [ 39 ] Soupe aux pois —soup showcasing peas [ 40 ]