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The term "fish finger" is first referenced in a recipe given in a popular British magazine in 1900, [1] and the dish is often considered symbolic of the United Kingdom by British people. [2] The food restrictions during and after WWII expanded the consumption of fish fingers, but companies struggled to maintain decent quality.
A fish finger sandwich is a sandwich primarily containing fish fingers, which are pieces of battered or breaded fish, along with lettuce and a sauce. It is a popular dish in the United Kingdom, where it is a comfort food .
However, the decline in the stocks of whitefish species such as cod and haddock has seen pouting acquire a growing value as a commercial fish, [4] and they are now available both as whole fish from fishmongers and supermarkets and are also used in fish products such as fish fingers and ready meals. Due to their naturally short lifespan and ...
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Balık ekmek: grilled fish in a Turkish bread. Balık ekmek (Turkish pronunciation: [ba'lɯk ek'mek]) is a common street food item in Turkish cuisine.It is a sandwich of a filet of fried or grilled fish (typically mackerel, or other similar oily fish), served along with various vegetables, inside a bun of Turkish bread.
(December 2009) Click [show] for important translation instructions. View a machine-translated version of the German article. Machine translation, like DeepL or Google Translate , is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy ...
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"The Eleventh Hour" is the first episode of the fifth series of the British science fiction television programme Doctor Who, first broadcast on BBC One and BBC HD on 3 April 2010. The episode, written by then-new head writer and executive producer Steven Moffat and directed by Adam Smith, saw a complete change in cast and productio