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Apple Butter. This recipe is the best-ever winter weekend project: ... Just add sliced apples to a foil pack, and top with spices and cubes of butter. ... Get the Crock-Pot Baked Apples recipe ...
Thinly slice 3 apples and add these slices to a bowl. The recipe calls for ⅔ cup of brown sugar, but I cut the sugar in half for a few reasons. ... I can’t help but pair a warm apple baked ...
Get the recipe: Apple Butter Pie. ... quick and easy apple fritters recipe with vanilla glaze, homemade with simple ingredients in 30 minutes. ... Get the recipe: Baked Apple Slices with Brown ...
Baked apples can also be a savory dish, used as a side dish for roasts, or standing on their own, stuffed with sausage or mincemeat. [7]A black cap is a kind of baked apple cut in two crosswise, cored, filled with lemon rind and candied orange peel or orange marmalade, reassembled, and baked with wine and sugar.
Prepare recipe as directed, cutting all ingredients in half, assembling dessert in 9-inch square pan and reducing the baking time to 30 to 35 min. or until golden brown. Makes 8 servings. NOTE
Thinly sliced potatoes are baked with a creamy garlic mixture and cheese topping until golden and bubbling. It’s the perfect easy but impressive side dish to wow at your Christmas dinner, or for ...
Prevent browning when slicing apples for a recipe by putting the slices in a bowl of cold water with a spoonful of lemon juice. Know your measurements. A large apple will yield 2 cups sliced or ...
Handcrafted cream puffs: "Peanut Butter Stuffed Puff" – pate a choux dough—a French pastry dough used to make eclairs (made with water, flour, salt, butter, and 64 eggs in one batch of 300 for just the dough), baked in the oven and stuffed with pastry cream (flour, milk, sugar, butter, eight eggs, vanilla, smooth peanut butter and whipped ...