When.com Web Search

  1. Ad

    related to: best microwave recipes for college students healthy

Search results

  1. Results From The WOW.Com Content Network
  2. I'm Annoyed I Didn't Have These 17 Super-Easy Dorm ... - AOL

    www.aol.com/im-annoyed-didnt-17-super-221100150.html

    Easy Overnight Oats. When busy mornings hit, nothing beats overnight oats. They’re an easy, no-cook version of the classic breakfast that only takes a few minutes to prepare.

  3. 15 cookbooks for college students that make easy dorm-room ...

    www.aol.com/news/15-cookbooks-college-students...

    For premium support please call: 800-290-4726 more ways to reach us

  4. 15 Foods You Should Never Reheat in the Microwave - AOL

    www.aol.com/15-foods-never-ever-reheat-110000263...

    6. Nachos. Microwaving nachos can leave the chips soft and the cheese rubbery. Instead, reheat them in the oven. Arrange the nachos on a baking sheet, sprinkle on some fresh cheese, and warm at a ...

  5. Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Molecular_gastronomy

    Gibbs – infusing vanilla pods in egg white with sugar, adding olive oil and then microwave cooking. Named after physicist Josiah Willard Gibbs (1839–1903). Vauquelin – using orange juice or cranberry juice with added sugar when whipping eggs to increase the viscosity and to stabilize the foam, and then microwave cooking.

  6. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    Heading off the recent rise in health consciousness, many manufacturers launched instant noodles with various healthy recipes: noodles with dietary fiber and collagen, low-calorie noodles, and low-sodium noodles. [14] In a Japanese poll conducted in 2000, instant noodles were voted the best invention of the 20th century. [15]

  7. Scrambled eggs - Wikipedia

    en.wikipedia.org/wiki/Scrambled_eggs

    Scrambled eggs is a dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with salt, butter or oil, and sometimes water or milk, or other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".

  8. The Dark Side of "Easy College Recipes"

    www.aol.com/lifestyle/dark-side-easy-college...

    Time-crunched college students, beware. Need help? Call us! 800-290-4726

  9. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .