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Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.
Commercial banana production in the United States is relatively limited in scale and economic impact. While Americans eat 26 pounds (12 kg) of bananas per person per year, the vast majority of the fruit is imported from other countries, chiefly Central and South America, where the US has previously occupied areas containing banana plantations, and controlled the importation of bananas via ...
Although banana production for export had begun in much of mainland Central America in the 1880s, its initial impetus was from local small or medium-sized holdings. As infrastructure companies gained control of land around their railroads, however, they used their capacity to create much larger holdings and their control of trade to force the ...
A banana plantation in St. Lucia. The banana industry is an important part of the global industrial agrobusiness. About 15% of the global banana production goes to export and international trade for consumption in Western countries. [1] They are grown on banana plantations primarily in the Americas. [2]
The Sacramento Bee. Before it became Sacramento’s flagship daily newspaper and was acquired by one of the largest news media publishers in the United States, The Sacramento Bee was The Daily Bee
By 1902 local railroad lines were being constructed on the Caribbean coast to accommodate expanding banana production. [ 8 ] [ 9 ] The Honduran government, operating on Liberal economic policies that had been in place since 1876, made significant concessions of land and tax exemption to anyone who would open up agricultural land.
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Put oven rack in middle position and preheat oven to 350°F. Grease a 9- by 5-inch loaf pan and line bottom of pan with wax paper or parchment, then grease paper.