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It is common for sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry dough and covered with icing; savoury turnovers generally contain meat and/or vegetables and can be made with any sort of dough, though a kneaded yeast dough seems to be the most common in Western cuisines.
Pictured is a sweet turnover made from puff pastry. Utap: Philippines: An oval-shaped puff pastry, especially common in Cebu, where it originated. It usually consists of a combination of flour, shortening, coconut, and sugar. In order to achieve the texture of the pastry, it must undergo a two-stage baking process. Vatrushka
Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.
A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken, often accompanied by chutney. Saskatoon berry pie: Canada: Sweet A pie filled with saskatoon berries. [16] Sausage roll: United Kingdom: Savory A long cylindrical roll of sausagemeat encased in flaky or puff pastry. Scotch pie
7 Recipes Using Refrigerated Pie Crust. AOL.com Editors. Updated October 16, 2017 at 1:33 PM. ... Bacon and Cheddar Puff Pastry Crisps. Slow Cooker Spaghetti Bolognese. Bagel Bruschetta.
Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets. 3. Bake for 8 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation. 4. Spoon about 1/2 teaspoon each cheese and bacon onto each pastry.
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Since the process of making puff pastry is generally laborious and time-intensive, faster recipes are fairly common: known as "blitz", [13]: 490 "rough puff", or "flaky pastry". [14] Some of these recipes combine the butter into the détrempe rather than adding it in the folding process and are thus similar to a folded short crust.