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Commercial free range hens in Scotland Baby free range chicken in the hand of a person in Ishwarganj Upazila, Mymensingh, Bangladesh A small flock of mixed free-range chickens being fed outdoors. Free range denotes a method of farming husbandry where the animals can roam freely outdoors for at least part of the day, rather than being confined ...
A free range pastured chicken system. Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in battery cage hens or in some cage-free and 'free range' setups with limited "access ...
Commercial free-range hens outdoors Commercial free-range hens indoors. Cage-free eggs have been a major cause of debate in the US. In 2015, there was an initiative proposed in Massachusetts that would ban the sale of in-state meat or eggs "from caged animals raised anywhere in the nation".
The benefits of free-range poultry farming for laying hens include opportunities for natural behaviours such as pecking, scratching, foraging and exercise outdoors. [18] Both intensive free-range poultry and "cage-free" farming with hens still being confined in close proximity due to high stocking densities have animal welfare concerns.
The vast majority of "free-range" operations are really yarded. Pastured poultry, as promoted by the APPPA, the American Pastured Poultry Producers Association, [4] and author/farmer Joel Salatin, takes a different approach, attempting to achieve the benefits of free range while using penning or yarding. The key element of Pastured poultry is ...
The culling and slaughter of non-egg laying chickens created a source of poultry meat. However, poultry meat supply continued to lag demand, and poultry was expensive. Prior to about 1910, chicken was served primarily on special occasions or Sunday dinner.