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See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Culinary expert Stefan Ng is releasing a new book called 'Kitchen Capable: Everything a New Cook Needs to Make Great Food,' so everyone can get in on the fun.
One of the great things about cooking is that you're always learning. New-to-you recipes, ingredients and techniques can help make what comes out of your kitchen more delicious and make you a more ...
Check out the slideshow above to discover 10 cooking secrets from great restaurant chefs. 10 Tips on Making the Perfect Burger 23 Tips All Home Cooks Should Know
Within the realm of the culinary arts, there is a wide array of different cooking techniques that originate from various cultures and continue to develop over time as these techniques are shared between cultures and progress with new technology. Different cooking techniques require the use of certain tools, foods and heat sources in order to ...
A kitchen hack, also known as a food hack, is a technique used by home cooks and professionals to make food preparation tasks easier, faster, or more efficient. It may also be called a food hack, and is a type of life hack , although the concept of a kitchen hack predates the coinage of either term.