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See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
If you're tired of whipping up dishes that look and taste mediocre, follow these savvy cooking tips and tricks to help take your kitchen skills to new heights. Kitchen Confidential: 12 Culinary ...
Culinary expert Stefan Ng is releasing a new book called 'Kitchen Capable: Everything a New Cook Needs to Make Great Food,' so everyone can get in on the fun.
Check out the slideshow above to discover 10 cooking secrets from great restaurant chefs. 10 Tips on Making the Perfect Burger 23 Tips All Home Cooks Should Know
Within the realm of the culinary arts, there is a wide array of different cooking techniques that originate from various cultures and continue to develop over time as these techniques are shared between cultures and progress with new technology. Different cooking techniques require the use of certain tools, foods and heat sources in order to ...
New American cuisine is generally a type of fusion cuisine which assimilates flavors from the melting pot of traditional American cooking techniques mixed with foreign and sometimes molecular gastronomy components. [2] [3] There is often a focus on fresh, local, and seasonal farm-to-table ingredients. [4]