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Galactosemia, the inability to metabolize galactose in liver cells, is the most common monogenic disorder of carbohydrate metabolism, affecting 1 in every 55,000 newborns. [2] When galactose in the body is not broken down, it accumulates in tissues. The most common signs are failure to thrive, hepatic insufficiency, cataracts and developmental ...
Traditionally the inherited metabolic diseases were classified as disorders of carbohydrate metabolism, amino acid metabolism, organic acid metabolism, or lysosomal storage diseases. [4] In recent decades, hundreds of new inherited disorders of metabolism have been discovered and the categories have proliferated.
Galactokinase deficiency; Galactose-1-phosphate uridylyltransferase deficiency; Galactosemia; Galactosemic cataract; Glucose-6-phosphate dehydrogenase deficiency; Glucose-galactose malabsorption; Glycogen storage disease; Glycogen storage disease type 0; Glycogen storage disease type I; Glycogen storage disease type II; Glycogen storage disease ...
Deficiencies of this macronutrient can cause health problems, including stunted growth, loss of muscle, decreased immunity, and weakening of the heart. Story editing by Carren Jao. Copy editing by ...
Wholesome eating includes getting the right amount of micronutrients to keep the body functioning properly. A new study found micronutrient deficiency is common in people with type 2 diabetes ...
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form.
Vitamin D deficiency was the most common deficiency, with a prevalence of over 60% among people with type 2 diabetes Magnesium ranked second as the most common deficiency, with about 42% of people ...
Diarrhoea, often steatorrhoea, is the most common feature. Watery, diurnal and nocturnal, bulky, frequent stools are the clinical hallmark of overt malabsorption. It is due to impaired water, carbohydrate and electrolyte absorption or irritation from unabsorbed fatty acid. The latter also results in bloating, flatulence and abdominal discomfort.