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While roasted broccoli is our go-to way to serve the veggie, steamed broccoli has its merits too. It’s crisp, simple, quick to prepare and, when cooked properly, tastes bright and fresh.
Once the water reaches a boil, cook the broccoli for about 5 to 7 minutes, or until bright green and fork tender. Remove from the heat, drain the water, and let cool slightly.
The broccoli, peppers, onions, and meatballs will all cook up together on a handy skewer—making this dinner as easy to cook as it is fun to eat! Get Ree's Teriyaki Meatball-Broccoli Kebabs recipe .
Get Recipe: Microwave Broccoli with Sesame Dressing Steaming veggies in the microwave is quick and easy to master. Many, many nights my mother microwaved broccoli florets when I was growing up.
While you wait, cook broccoli in butter with leeks and garlic. Pulse in a food processor, then mix with shredded cheddar, cream cheese and goat cheese. Fold in the scooped-out baked potato filling ...
Good broccoli is grassy, earthy and toothsome without being too tender. Bad broccoli, on the other hand, is borderline mushy, flavorless and bleak. (No wonder we...
Add your broccoli, cover with a lid and let steam for 5 to 8 minutes. Season and add a squeeze of lemon. Related: From pasta sauce to poultry, here's how to keep frozen food safe to eat and delicious.
Beef & Broccoli. Using high pressure to cook beef in a savory sauce means that even inexpensive cuts of meat will get tender and juicy. While this recipe calls for steaming the broccoli separately ...