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A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
Learn the ingredients and steps to follow to properly make the the best Classic Margarita? recipe for your family and friends. ... 2 part Milagro silver tequila; 1 / 2 part fresh squeezed lime juice;
Silver tequila is famous for its earthy, semisweet flavor, while aged reposado and añejo tequilas are beloved for their oaky, mellow notes. From tart palomas to spicy jalapeño margs to sweet rosé
It is made with tequila, lime juice, and agave nectar or simple syrup and served in a cocktail glass. It is distinct from the margarita in its omission of orange liqueur and its preferred substitution of agave Nectar, to accent the notes in the agave based spirits. You will also see it made using Orange Bitters to bring in the familiar notes of ...
For the drink: 4 oz. cream of coconut, whisked. 4 oz. silver tequila. 2 oz. orange liqueur (such as Cointreau) 1 1/2 oz. fresh lime juice, plus 2 lime wheels, for garnish. 2. maraschino cherries ...
Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
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