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  2. Amyl acetate - Wikipedia

    en.wikipedia.org/wiki/Amyl_acetate

    Amyl acetate (pentyl acetate) is an organic compound and an ester with the chemical formula CH 3 COO[CH 2] 4 CH 3 and the molecular weight 130.19 g/mol. It is colorless and has a scent similar to bananas [3] [4] and apples. [5] The compound is the condensation product of acetic acid and 1-pentanol.

  3. Amyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Amyl_alcohol

    Eight are known. A mixture of amyl alcohols (also called amyl alcohol) can be obtained from fusel alcohol. Amyl alcohol is used as a solvent and in esterification, by which is produced amyl acetate and other products. The name amyl alcohol without further specification applies to the normal (straight-chain) form, 1-pentanol. [2]

  4. Lacquer thinner - Wikipedia

    en.wikipedia.org/wiki/Lacquer_thinner

    Lacquer thinner, also known as cellulose thinner, is usually a mixture of solvents able to dissolve a number of different resins or plastics used in modern lacquer. [ 1 ] Previously, lacquer thinners frequently contained alkyl esters like butyl or amyl acetate , ketones like acetone or methyl ethyl ketone , aromatic hydrocarbons like toluene ...

  5. Amyl - Wikipedia

    en.wikipedia.org/wiki/Amyl

    Amyl may refer to: Amylum or starch, a carbohydrate Amylopectin, a polymer of glucose found in plants; one of two components of starch; Amylose, a helical polymer made of α-D-glucose units; one of two components of starch; Pentyl, a five-carbon alkyl functional group, also known by the common non-systematic name amyl

  6. Preservative - Wikipedia

    en.wikipedia.org/wiki/Preservative

    The preservation of foods has evolved greatly over the centuries and has been instrumental in increasing food security. The use of preservatives other than traditional oils, salts, paints, [clarification needed] etc. in food began in the late 19th century, but was not widespread until the 20th century. [2] The use of food preservatives varies ...

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Olive oil – used in cooking – cosmetics – soaps and as a fuel for traditional oil lamps; Orange GGN – color (orange) Orange oil – like lemon oil – cold pressed rather than distilled. Consists of 90% d-Limonene. Used as a fragrance, in cleaning products and in flavoring foods. [8] Orcein – color (red) Orchil – color (red)

  8. Pentyl group - Wikipedia

    en.wikipedia.org/wiki/Pentyl_group

    Conversely, the name pentyl was used for several five-carbon branched alkyl groups, distinguished by various prefixes. The nomenclature has now reversed, with "amyl" being more often used to refer to the terminally branched group also called isopentyl, as in amobarbital. A cyclopentyl group is a ring with the formula -C 5 H 9.

  9. Green solvent - Wikipedia

    en.wikipedia.org/wiki/Green_solvent

    Supercritical CO 2 is largely used in the food industry as an extraction solvent. Among other processes like flavoring agents , fragrances , essential oils , or lipid extraction from plants, sc-CO 2 is a green substitute to dichloromethane in coffee decaffeination, avoiding the use of a hazardous solvent and additional synthesis steps.