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The most valuable of these are of the darker variety, as the naturally dark tones of the Tahitian pearls is a unique quality among pearls. A true black Tahitian pearl is extremely rare, and largely considered one of the most beautiful kinds of pearls in the world.
Black South Sea pearls, or Tahitian pearls come from the black-lip oyster; gold and silver South Sea pearls from the gold-lip and silver-lip oysters; and Akoya cultured pearls from Pinctada fucata martensii, the Akoya pearl oyster. Pearls are also obtained in commercial quantities from some species of the closely related winged oyster genus Pteria.
Pinctada maxima produces South Sea pearls in colors ranging from white, silver, champagne, gold. Pinctada margaritifera produces South Sea pearls commonly referred to as Tahitian pearls or black pearls which in fact come in color hues including gray, platinum, charcoal, aubergine, and peacock. Currently south sea pearls are cultured primarily ...
Pearl jewelry stores may bleach or dye freshwater cultured pearls after harvesting to enhance their color. The most valuable baroque pearls are the South Sea and the Tahitian pearls , which are produced by Pinctada margaritifera (black-lipped oysters ) and Pinctada maxima (gold-lipped and white-lipped oysters).
After seeing a news story about a similar find being valuable, Serino dug up the stone, learning that the rock is really a six-carat rare lavender pearl worth about $15,000.
The original Japanese cultured pearls, known as akoya pearls, are produced by a species of small pearl oyster, Pinctada fucata martensii, which is no bigger than 6 to 8 cm (2.4 to 3.1 in) in size, hence akoya pearls larger than 10 mm in diameter are extremely rare and highly priced. Today, a hybrid mollusk is used in both Japan and China in the ...
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