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Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a savory [1] [2] or sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio , Pennsylvania and West Virginia , mostly in and near the Ohio Valley region of those states.
Trenton was originally called Bloomfield, and under the latter name was platted in 1815. Bloomfield was named for Joseph Bloomfield, governor of New Jersey.In 1831, it was discovered that there was already a Bloomfield post office in Ohio, and so the town was renamed after the state capital of New Jersey at Trenton. [5]
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Pizza bagel: Pizza bagel: Midwest Cleveland, Ohio The two halves of a toasted bagel, baked with tomato sauce, mozzarella cheese, and often other pizza toppings. [214] Pizza puff: Midwest Chicago A deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage. Can be found at some hot dog stands and casual ...
De Lorenzo's Tomato Pies is a pizzeria that sells Trenton tomato pies in Robbinsville, New Jersey. It was founded in 1936 by Alexander "Chick" De Lorenzo and officially established in 1947 in Trenton, New Jersey. [3] Since then it has expanded to another location in Robbinsville and has closed its original location in Trenton. [4]
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Papa's Tomato Pies was established by Giuseppe "Joe" Papa in 1912 on South Clinton Avenue in Trenton. Before opening his own restaurant, Papa learned the trade from Joe's Tomato Pies, which opened in 1910, and closed in the late 1980s.
The company was founded on August 19, 1965 by Marion Glass. [2] Glass was an owner of three franchises for the larger Dayton-area Cassano's Pizza King chain. [1] Glass said he wanted his own restaurant because he wanted to offer a dining-room experience as opposed to the mostly delivery and carry-out options.