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Restaurants Care: Since 2017, the California-based Restaurants Care has helped over 2,300 workers and 1,600 independent restaurants, and their Restaurants Care Resilience Fund has provided $5.94 ...
Chinatown is a neighborhood in Downtown Los Angeles, California, that became a commercial center for Chinese and other Asian businesses in Central Los Angeles in 1938. The area includes restaurants, shops, and art galleries, but also has a residential neighborhood with a low-income, aging population of about 7,800 residents.
Lucille's Smokehouse Bar-B-Que is a chain of restaurants founded in Signal Hill, California specializing in barbecue cuisine as well as southern and Cajun style meals. The restaurants feature a southern American and Blues theme. The chain has locations in California, Arizona, and Nevada, and is owned by Hofman Hospitality Group. [3]
The Chinatown East Gate (also known as the Gate of Maternal Virtues) is located in Los Angeles' Chinatown neighborhood, in the U.S. state of California. The structure was installed in 1939, one year after the dedication of Central Plaza and the installation of the Chinatown West Gate. It was commissioned by Y.C. Hong to commemorate his mother.
Little Joe's Italian American Restaurant was a historic Italian-American restaurant which once stood in the Chinatown district of Los Angeles, California USA at the corner of Broadway and College Street. The area was once part of the city's Italian American enclave, which preceded Chinatown.
The efforts to divert water from the faraway Owens Valley near Mammoth Lakes, CA – some 230 miles from Los Angeles – began as early as 1908, with the start of the construction of the Los ...
The first delicatessen was opened in 1979 by an elderly immigrant from Hong Kong in the Los Angeles Chinatown and later spread to other locations in California, including Monterey Park and Alhambra. The first Sam Woo has since relocated to a newer building within Chinatown to include a restaurant and delicatessen.
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