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Some examples of Hong Kong Traditional candies. Putting traditional candies into a Chinese candy box is a custom of Hong Kong people at Chinese New Year. In fact, there is a hidden meaning in this practice. It is said that people believe sweet candies symbolize an appealing and delightful start to the new year.
Traditional candy and coconut wrap (Chinese: 糖蔥餅; Jyutping: tong4 cung1 beng2, Mandarin táng cōng bǐng, literally "sugar onion cake") is a traditional Cantonese snack. [1] It is usually found on the street, where hawkers keep the wraps in a transparent metal box to sell.
Haw flakes (Chinese: 山楂餠; pinyin: shānzhā bǐng) are Chinese sweets made from the fruit of the Chinese hawthorn. [1] The pale/dark pink candy is usually formed into discs two millimeters thick, and packaged in cylindrical stacks with label art resemblant of Chinese fireworks.
It is a traditional Chinese confectionary similar to floss halva or Western cotton candy, which can be found in many Chinese communities. Dragon's beard candy was initially created in China, but soon spread in popularity in other parts of East Asia and South East Asia , becoming a regional delicacy in South Korea in the 1990s, and Singapore in ...
A Chinese candy box (全 盒, or chuen hup/zan hup) is a traditional box used during Chinese New Year for storing candy and other edible goods. Its existence dates as far back as the Ming Dynasty in 1567. [1] The box usually has a lid; some are more fancy and elaborate than others.
Zaotang and Tanggua. Zaotang (Chinese: 灶糖; pinyin: Zào Táng; lit. 'hearth candy') or "candy for the Kitchen God" is a kind of candy made of maltose that people in China use as a sacrifice to the kitchen god around the twenty third day of the twelfth lunar month just before Chinese New Year.