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Bridge Cafe was a historic restaurant and bar located at 279 Water Street in the South Street Seaport area of Manhattan, New York City, United States.The site was originally home to "a grocery and wine and porter bottler", opened in 1794, and has been home to a series of drinking and eating establishments.
Peter Schermerhorn, father of Abraham Schermerhorn, built these counting houses in 1811–12 to serve the growing New York seaport. No 2 & No 4 Fulton Street were occupied from 1847 to the 1990s by Sweet's Seafood House, for over a century New York City's oldest fish restaurant.
Mar. 31—MYSTIC — Mystic Seaport Museum is completing the restoration of the Pilot, a historic wooden schooner that now operates as an upscale oyster bar and restaurant docked in Brooklyn, N.Y ...
Defunct Asian restaurants in New York City (2 C, 2 P) B. Defunct restaurants in Brooklyn (14 P) E. Defunct European restaurants in New York City (3 C, 1 P) M.
The New York Times included Sailor in a 2023 list of the city's twelve best new restaurants. [5] Time Out New York rated the restaurant four out of five stars. [6]Pete Wells placed Sailor twenty-fifth in his 2024 ranking of New York City's best restaurants.
Bahrs Landing Famous Seafood Restaurant and Marina in Highlands, New Jersey Aerial photo of Gladstones Malibu Lundy's Restaurant is located in the Sheepshead Bay neighborhood of the New York City borough of Brooklyn. Seafood restaurants in the United States include: Arthur Treacher's; Aunt Carrie's, Narragansett, Rhode Island
Meenan is a fifth-generation New Yorker and a former amateur boxing champion. [2] [3] He had always worked in either film or restaurants before opening his own. [2] Meenan was co-owner of the restaurant Rialto prior to opening up numerous "Habana" restaurants. In 1997 he opened Café Habana in NoLita, and followed up with Habana To Go in 1998.
Pete Wells published a positive review of the restaurant in The New York Times in 2019, awarding it two out of four possible stars. [3] Paul de Revere reviewed The Four Horsemen for Pitchfork when the restaurant opened in 2015, [4] and in his review Wells joked that The Four Horsemen "must be the first natural-wine bar" to receive a review from the music publication.