When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Broiler industry - Wikipedia

    en.wikipedia.org/wiki/Broiler_industry

    In 2018 the FCR of broilers is about 1.5, or 1.5 kg of feed to produce 1 kg of meat. [2] This compares very favorably with other sources of meat. It is estimated that broilers produce 6 kg of greenhouse gas per 1 kg of meat, as compared to 60 kg GHG /kg for beef cattle. [3] In the 1980s, it was typical to produce a 2 kilogram chicken in 70 days.

  3. Broiler - Wikipedia

    en.wikipedia.org/wiki/Broiler

    In the U.S., the average feed conversion ratio (FCR) of a broiler was 1.91 kilograms of feed per kilograms of liveweight in 2011, an improvement from 4.70 in 1925. [18] Canada has a typical FCR of 1.72. [19] New Zealand commercial broiler farms have recorded the world's best broiler chicken FCR at 1.38. [20]

  4. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    In the first week of a broiler's life, it can grow up to 300 percent of its body size. A nine-week-old broiler averages over 9 pounds (4 kg) in body weight. At nine weeks, a hen will average around 7 pounds (3.2 kg) and a rooster will weigh around 12 pounds (5.5 kg), having a nine-pound (4 kg) average. Broilers are not raised in cages.

  5. List of countries by meat consumption - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_meat...

    More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world). [ 7 ] [ 8 ] When further adjusted for loss, calculations by DTU Fødevareinstituttet suggest the actual consumption was 48 kg (106 lb) per adult.

  6. Animal domestication and management in the Philippines

    en.wikipedia.org/wiki/Animal_Domestication_and...

    The arrival of dogs in the Philippines were brought by some of the earliest colonists coming into the Philippine Archipelago. [4] There have been a differential treatment of dogs within each community in the Philippines; some are free to roam around structures and villages, while in traditional contemporary societies, dogs are consumed.

  7. Bresse chicken - Wikipedia

    en.wikipedia.org/wiki/Bresse_chicken

    In 2002 producers of poulet de Bresse received an average of €4.00 per kg (whole chicken, ready to cook); comparable prices received by producers of organic and standard chickens were €2.70 and €1.60 respectively. [7] Retail prices are much higher; a price of £19.50 per kg was reported from London in 2011. [8]

  8. Philippine Council for Agriculture, Aquatic, and Natural ...

    en.wikipedia.org/wiki/Philippine_Council_for...

    The Philippine Council for Agriculture, Aquatic, and Natural Resources Research and Development (PCAARRD) is a council of the Department of Science and Technology of the Philippines government. The council aims to help national research and development efforts in agriculture , forestry , and natural resources of the Philippines.

  9. Chicken - Wikipedia

    en.wikipedia.org/wiki/Chicken

    Modern varieties however grow much faster; by day 35 a Ross 708 broiler may weigh 1.8 kg (4.0 lb) as against the 1.05 kg (2.3 lb) of a heritage chicken of the same age. [ 21 ] Adult chickens of both sexes have a fleshy crest on their heads called a comb or cockscomb, and hanging flaps of skin on either side under their beaks called wattles ...