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  2. Tripe soup - Wikipedia

    en.wikipedia.org/wiki/Tripe_soup

    The tripe was then sliced, breaded and fried, and returned to the broth with some vinegar, marjoram, mustard, salt, and pepper. In Hungarian cuisine, tripe soup is called pacalleves or simply pacal. Pacalpörkölt is a tripe stew heavily spiced with paprika. In Polish cuisine, tripe soup is known as flaki or flaczki.

  3. Flaki - Wikipedia

    en.wikipedia.org/wiki/Flaki

    Flaki (Polish: ⓘ) or flaczki ([ˈflat͡ʂki] ⓘ) is a traditional Polish tripe stew. It is one of the many Polish soups, which represent an important part of Polish cuisine. [1] [2] Along with bigos, żurek, and pierogi, it is one of the most notable specialities in Polish cuisine. [3] [4] Its name is derived from its main ingredient: thin ...

  4. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Flaki (or flaczki) is tripe soup, known since the Middle Ages and favourite dish of king Jogaila.. Polish cuisine in the Middle Ages was based on dishes made of agricultural produce and cereal crops (millet, rye, wheat), meats of wild and farm animals, fruits, forest fungi, berries and game, honey, herbs, and local spices.

  5. Tripe - Wikipedia

    en.wikipedia.org/wiki/Tripe

    Tripe in Nigerian tomato sauce – tripe cooked until tender, and finished in spicy tomato sauce. [10] Tripe soup — in Jordan, a stew made with tripe and tomato sauce. Tripe taco — Mexican sheep or calf tripe dish with tortillas. Tripice – a Croatian stew made from tripe boiled with potato, with bacon added for flavour.

  6. The Turkish Way to Make Chicken Soup 10x Better - AOL

    www.aol.com/turkish-way-chicken-soup-10x...

    Science & Tech. Shopping. Sports

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Beef tripe pepper soup Phở: Vietnam: Noodle Staple noodle soup made by simmering marrow-rich beef leg bones and knuckles with star anise, cinnamon, clove, cardamom, coriander, fennel, charred ginger, and charred onion to create the broth, served with rice noodles and various meats.

  8. Khash (dish) - Wikipedia

    en.wikipedia.org/wiki/Khash_(dish)

    In Turkish culinary culture, pacha (paça) is a generic word for certain soup preparations, especially with offal, but also without it. In most parts of Turkey , such as in Kastamonu , for instance, the term ayak paça ("feet pacha") is used for cow, sheep, or goat hooves, [ 23 ] and the term kelle paça is used for "head pacha" ( chorba ).

  9. ‘Connections’ Hints and Answers for NYT's Tricky ... - AOL

    www.aol.com/lifestyle/connections-hints-answers...

    Connections Game Answers for Saturday, October 21, 2023: 1. TABLEWARE: BOWL, DISH, PLATE, SAUCER 2. NONSENSE: BALONEY, BUNK, CROCK, TRIPE 3. BRA PARTS: CUP, HOOK ...