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This casserole has many names all over the country, including cheesy potatoes and funeral potatoes. This version includes a buttery, crunchy topping of corn flakes for texture and a hint of sweetness.
Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. ... Crock-Pot Corn Chowder. ... For a comforting twist on a classic casserole, this soup ...
Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.
Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.
Besides green beans, this dish includes corn, onions, cream of celery soup, and cheddar cheese. Crushed cheese crackers give it an extra cheesy flavor. Recipe: Julie's Eats & Treats
Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) [1] [2] is a creamy dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. [3] It is typically used as a food staple in rural communities in the Southern United States, [3] especially in ...
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