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Krista Marshall. This simple dinner uses fresh eggplant (perfect timing with summer produce right now), jarred marinara and a creamy ricotta mixture to mimic a traditional lasagna recipe.
This Greek-inspired stuffed eggplant is filled with veggies and flavors of the Mediterranean. The dish is easy to pull together and the addition of cumin gives it a sweet, earthy note. View Recipe
Baba ghanoush is a traditional Mediterranean spread (or dip) that's made with smoky eggplant, tahini, garlic, and fresh herbs. As Ree says, " It Doesn’t Get Much Better Than This ." Get Ree's ...
Eggplant parmigiana - Sicilian oven-baked dish consisting of eggplant, Parmesan cheese, mozzarella and tomato sauce; Eggplant salads and appetizers – includes many dishes from various cultures; Escalivada – Catalan traditional smoky grilled vegetable dish; Fried aubergine – Eggplant dish
Eggplant mud (茄泥) is a Chinese recipe of steamed and mashed eggplant. It is served with dressings such as pounded garlic with soy sauce. In Sichuan cuisine many people also like to add hot peppers and cilantro. It is a common lunch dish and may be eaten with rice or rolls.
A Month of Mediterranean Diet Dinner Recipes to Eat in January. Camryn Alexa Wimberly. January 1, 2025 at 5:00 AM. Reviewed by Dietitian Jessica Ball, M.S., RD.
Kyopolou (Bulgarian: Кьопоолу, Kopoolu, more often Кьополу, Kopolu; Turkish: Köpoğlu [1]) [citation needed] is a popular Bulgarian and Turkish spread, relish and salad made principally from roasted eggplants and garlic.
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