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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
An adequate kitchen ventilation system should: Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment.
The conveying fluid that flows through the duct system is air. Air transports materials from the hood to a destination. It is also instrumental in capturing the material into the flow system. Air is a compressible fluid, but for engineering calculations, air is considered as incompressible as a simplification, without any significant errors.
A grease duct is a duct that vents grease-laden flammable vapors from commercial cooking equipment such as stoves, deep fryers, and woks to the outside of a building or mobile food preparation trailer.
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Stainless steel sinks are widely celebrated for their durability, sleek appearance, and resistance to rust and corrosion. However, many homeowners are baffled when they spot rust stains on their stainless steel sink. [3] One disadvantage of stainless steel is that, being made of thin metal, they tend to be noisier than most other sink materials ...