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[2] [3] The recipe has been attributed to the owners, brothers Henri, Pierre and Charles DeJonghe, Belgian immigrants who came to Chicago to run a restaurant at the World's Columbian Exposition, or their chef, Emil Zehr. [4] The dish was the most popular at Fritzel's Restaurant, which was open from 1947 to 1972. [5]
Goose Island is a 160-acre (65 ha) artificial island in Chicago, Illinois, formed by the North Branch of the Chicago River on the west and the North Branch Canal on the east. It is about 1.5 miles (2.4 km) long and 0.5 miles (0.80 km) across at its widest point.
Sohn was the first in the city to be fined, though a city spokesman stated that enforcement of the ordinance was "one of our lowest priorities". The ban was repealed in May 2008 and the foie gras items were brought back into the restaurant's rotating menu lineup. Hot Doug's specialty duck fat fries weren't affected by the ban. [7]
On a typical day, the family-owned Lutz Cafe and Pastry Shop in Chicago's North Center neighborhood might get 200 visitors to its website--people looking for all manner of confections based on ...
Urbanbelly's chef is sharing two Mediterranean recipes to cook at home during the coronavirus pandemic. Chicago chef Bill Kim, of Urbanbelly, shares 2 Mediterranean recipes for home cooking [Video ...
Barbara Grunes (born June 12, 1931) is an American food writer based in Chicago. She is the author or co-author of 50+ cookbooks, including an entire series on grill cooking. [ 1 ] A food consultant and historian, Grunes has also written on food and dining for the Chicago Sun Times and food consultant to the State of Illinois.
Jacques Pépin's Tips for Tender, Flavorful Chicken Salad. Sure, chicken salad can be as easy as shredding up a rotisserie chicken and mixing in some mayo, but if you take just a little more time ...