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  2. List of capsaicinoids - Wikipedia

    en.wikipedia.org/wiki/List_of_capsaicinoids

    Download as PDF; Printable version; In other projects ... The heat intensity of capsaicinoids is measured in Scoville heat units (SCU) ... Capsaicin: 16,000,000 CPS [8]

  3. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    The standard used to calibrate the calculation is 1 gram of capsaicin. Scoville heat units are found by multiplying the ppmH value by a factor of 15. [5] [a] By this definition of ppmH, spicy compounds other than the two most important capsaicinoids are ignored, despite the ability of HPLC to measure these other compounds at the same time. [5]

  4. Carolina Reaper - Wikipedia

    en.wikipedia.org/wiki/Carolina_Reaper

    Download as PDF; Printable version; In other projects ... particularly capsaicin, which relates directly to the intensity of chili pepper heat and Scoville Heat Units ...

  5. Hottest chili pepper - Wikipedia

    en.wikipedia.org/wiki/Hottest_chili_pepper

    Download as PDF; Printable version; In other projects ... but also store their capsaicin differently. ... recognizing the Pepper X with 2.69 million Scoville units. [1]

  6. Pungency - Wikipedia

    en.wikipedia.org/wiki/Pungency

    The Scoville scale measures the pungency of chili peppers, as defined by the amount of capsaicin they contain. A display of spices in Guadeloupe : some pungent, some not Pungency is not considered a taste in the technical sense because it is carried to the brain by a different set of nerves.

  7. Capsicum baccatum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_baccatum

    Download as PDF; Printable version; In other projects Wikimedia Commons; Wikispecies; ... and registers 30,000 to 50,000 on the Scoville heat unit scale. Botany

  8. Talk:Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Talk:Scoville_scale

    The sizes.com ref also says that the scale reaches 16 million, that an older version of the scale only reached 15 million, and that the Scoville scale dilution test has been replaced by ASTA units (presumably the pungency units we mention in the article) determined by high pressure liquid chromotography.

  9. Korean chili pepper - Wikipedia

    en.wikipedia.org/wiki/Korean_chili_pepper

    The chili pepper is long, slender and mild in flavor and spice. Green (unripe) chili peppers measure around 1,500 Scoville heat units. [4] Gochugaru or Korean chili powder, is chili powder or flakes made from these peppers.