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  2. Pascuense cuisine - Wikipedia

    en.wikipedia.org/wiki/Pascuense_cuisine

    Pascuense cuisine, otherwise known as Easter Island cuisine or Rapa Nui cuisine, incorporates the influences of the indigenous Rapa Nui people and Latin America.Notable ingredients include seafood such as fish, octopus (heke), eel, sea snails (pipi) and crustaceans (), as well as sweet potato, taro, banana, pineapple, coconut, pumpkin, and poultry, pork and lamb meat.

  3. Lūʻau (food) - Wikipedia

    en.wikipedia.org/wiki/Lūʻau_(food)

    While taro generally is known as a root vegetable for its starchy corms, the leaves (and stems) are consumed as well. The base recipe is vegetarian. Most often, coconut milk was added, and later meat or seafood. The texture of the dish range from a thick soup to a dense cake. [1] [2] [3] [4]

  4. Mulukhiyah - Wikipedia

    en.wikipedia.org/wiki/Mulukhiyah

    Mulukhiyah (Arabic: ملوخية, romanized: mulūkhiyyah), also known as mulukhiyya, molokhiyya, melokhiyya, or ewédú, is a type of jute plant and a dish made from the leaves of Corchorus olitorius, commonly known in English as jute, jute leaves, jute mallow, nalta jute, or tossa jute.

  5. 67 Easter side dishes, from glazed carrots to scalloped potatoes

    www.aol.com/news/60-easter-side-dishes-glazed...

    In many families, gathering for Easter dinner means enjoying a feast featuring glazed ham or a rack of lamb, warm buttery dinner rolls, lots of desserts — and some really tasty Easter side ...

  6. Ahu Akivi - Wikipedia

    en.wikipedia.org/wiki/Ahu_Akivi

    Ahu Akivi is a particular sacred place on the Chilean island of Rapa Nui (or Easter Island), looking out towards the Pacific Ocean. The site has seven moai , all of equal shape and size, and is also known as a celestial observatory that was set up around the 16th century.

  7. Category:Easter Island - Wikipedia

    en.wikipedia.org/wiki/Category:Easter_Island

    Media in category "Easter Island" This category contains only the following file. Easter Island cave.jpg 1,026 × 1,316; 849 KB

  8. 'Ota 'ika - Wikipedia

    en.wikipedia.org/wiki/'Ota_'ika

    ʻOta ʻika is a Oceanian dish consisting of raw fish marinated in citrus juice and coconut milk. The Tongan, Tahitian, and Samoan variants are essentially identical in that the raw fish is briefly marinated in lemon or lime juice until the surface of the flesh becomes opaque.

  9. Cuisine of Saint Helena - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Saint_Helena

    Popular dishes on the island include traditional British Sunday roast, curry and rice, [1] black pudding, pumpkin stew, spicy fishcakes and Plo. [2] Fish is one of the staple foods, along with rice, and spices are added to make a wide variety of dishes similar to those found in the Caribbean.