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  2. You Don't Need an Ice Cream Maker for Homemade Ice Cream - AOL

    www.aol.com/lifestyle/food-you-dont-need-ice...

    The most basic homemade ice cream recipe requires only four ingredients, five minutes and two plastic bags, one gallon-sized and one pint-sized. With sugar, cream or half and half, vanilla extract ...

  3. I've been a chef for over 10 years. Here are 10 tips ... - AOL

    www.aol.com/news/ive-chef-over-10-years...

    A splash, or about a tablespoon, of heavy cream can make a huge difference and contains about 51 calories and 5 grams of fat. By comparison, a tablespoon of butter is roughly 100 calories and 11 ...

  4. 10 Fast Food Chains That Use Real Ice Cream in Their ... - AOL

    www.aol.com/10-fast-food-chains-real-140000301.html

    It wasn’t until the 1920s, with the rise of the electric blender, that ice cream became the base. Nowadays, many fast-food chains rely on soft-serve or mixes for their milkshakes, but a few stay ...

  5. Milkshake - Wikipedia

    en.wikipedia.org/wiki/Milkshake

    In 1937, the Denton Journal in Maryland stated that "For a 'frosted' shake, add a dash of your favorite ice cream." In 1939, the Mansfield News in Ohio stated that "A frosted beverage, in the vernacular, is something good to which ice cream has been added. Example par excellence is frosted coffee –that hot, tasty beverage made chilly with ice ...

  6. Milkshake machine - Wikipedia

    en.wikipedia.org/wiki/Milkshake_machine

    A milkshake machine or drink mixer is a kind of countertop electric mixer used to make milkshakes, flavored milk, frappés, and other blended beverages. Milkshake machines are generally used in ice cream stores and fast food restaurants, and are not common as domestic appliances, where blenders are typically used instead.

  7. Blender - Wikipedia

    en.wikipedia.org/wiki/Blender

    Blend ice cream, milk, and sweet sauces to make milkshakes; Mix and crush ice in cocktails such as the Zombie, piña colada and frozen margarita; Crush ice and other ingredients in non-alcoholic drinks such as frappuccinos and smoothies; Emulsify mixtures; Reduce small solids such as spices and seeds to smaller solids or completely powder or ...