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2. Party favor - Wikipedia

   en.wikipedia.org/wiki/Party_favor

   Wedding favors are small gifts given as a gesture of appreciation or gratitude to guests from the spouses during a wedding ceremony or a wedding reception. The tradition of distributing wedding favors is hundreds of years old. It is believed that the first wedding favor, common amongst European aristocrats, was known as a bonbonniere.

3. Wedding reception - Wikipedia

   en.wikipedia.org/wiki/Wedding_reception

   Wedding reception in 17th-century Russia by Konstantin Makovsky Wedding dance of an Azerbaijani married couple. A wedding reception is a party usually held after the completion of a marriage ceremony as hospitality for those who have attended the wedding, hence the name reception: the couple receive society, in the form of family and friends, for the first time as a married couple.

4. Cookie table - Wikipedia

   en.wikipedia.org/wiki/Cookie_table

   A cookie table at a Pittsburgh wedding. A cookie table is a wedding tradition where in addition to a wedding cake, a large table with different cookies is presented to guests at the wedding reception. [1] Cookies are generally prepared by family members in advance of the reception.

5. Groom's cake - Wikipedia

   en.wikipedia.org/wiki/Groom's_cake

   Groom's cakes are usually served at the wedding reception as a second flavor choice to the guests, but are often served at the rehearsal dinner in some regions. Groom's cakes are often decorated to reflect the groom's hobbies or interests, such as golfing , fishing , hunting , and other sports.

6. Favor - Wikipedia

   en.wikipedia.org/wiki/Favor

   Favor, Favors, Favour or Favours (see spelling differences) ... Party favor, a small gift given to the guests at a party or wedding reception; See also. Favorit ...

7. Wedding cake - Wikipedia

   en.wikipedia.org/wiki/Wedding_cake

   Wedding cake was originally a luxury item, and a sign of celebration and social status (the bigger the cake, the higher the social standing). Wedding cakes in England and early America were traditionally fruit cakes, often tiered and topped with marzipan and icing. Cutting the cake was an important part of the reception.