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The plant is a large shrub or small tree growing to 5–10 m tall, with a dense crown. The leaves are semi- evergreen , oval to diamond-shaped, 4–8 cm long, with a serrated margin. The flowers are off-white, 2 cm diameter.
Prickly pear fruit for sale at a market, Zacatecas, Mexico. This is a list [1] of edible plants in the family Cactaceae. Acanthocereus tetragonus, the sword pear, Browningia candelaris, [2] Carnegiea gigantea, the Saguaro, Cereus repandus - California and Florida; genus Corryocactus (also known as Erdisia), the tasty berrylike
Jalfrezi (/ dʒ æ l ˈ f r eɪ z i /; Bengali: ঝালফ্রেজী; also jhal frezi, jaffrazi, and many other alternative spellings) is a stir-fried curry dish originating in Bengal and popular throughout South Asia. [2] Jalfrezi means "hot-fry". [3]
The reddish-brown fruit is a pome, 2–3 cm (3 ⁄ 4 – 1 + 1 ⁄ 4 in) diameter, with wide-spreading persistent sepals around a central pit, giving a 'hollow' appearance to the fruit. [7] In cultivated forms the diameter is even between 3 and 8 cm ( 1 + 1 ⁄ 4 and 3 + 1 ⁄ 4 in).
Crescentia alata, variously called Mexican calabash, jícaro, morro, morrito, or winged calabash, [1] is a plant species in the family Bignoniaceae and in the genus Crescentia, native to southern Mexico and Central America south to Costa Rica.
Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...
A jaboticaba [3] (/d͡ʒæbɒtɪˈkɑːbə/), spelled jabuticaba in Portuguese, is a round, edible fruit produced by a jaboticaba tree (Plinia cauliflora), also known as Brazilian grapetree. The purplish-black, white-pulped fruit grows directly on the trunk of the tree, making it an example of 'cauliflory'.
The passion fruit (Portuguese: maracujá and Spanish: maracuyá, both from the Tupi mara kuya, lit. "fruit that serves itself" or "food in a cuia") and granadilla is the fruit of several plants in the genus Passiflora. [1] [2] It is native to subtropical regions of South America from southern Brazil through Paraguay to northern Argentina. [1]