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  2. File:Chocolate with high Cocoa content as a weight-loss ...

    en.wikipedia.org/wiki/File:Chocolate_with_high...

    Chocolate with high Cocoa content as a weight-loss accelerator. International Archives of Medicine, 8. NOTE: The journal published this article under a Creative Commons license (CC-BY-3.0). The license is mentioned in the PDF file.

  3. National Weight Control Registry - Wikipedia

    en.wikipedia.org/wiki/National_Weight_Control...

    Journal of the American Dietetic Association, 98, 408-413. McGuire MT, Wing RR, Klem ML, Seagle HM & Hill JO (1998). Long-term maintenance of weight loss: Do people who lose weight through various weight loss methods use different behaviors to maintain their weight? International Journal of Obesity, 22, 572-577.

  4. Low-fat diet - Wikipedia

    en.wikipedia.org/wiki/Low-fat_diet

    There is limited evidence that low-fat diets compared to high-fat diets, decreased men's total and free testosterone levels. [8] The decrease in testosterone on low-fat diets is thought to be due to a decrease in testicular testosterone synthesis, since both urinary testosterone and dihydrotestosterone also decrease on low-fat diets. [8]

  5. Exercise paradox - Wikipedia

    en.wikipedia.org/wiki/Exercise_paradox

    The exercise paradox, [1] also known as the workout paradox, [2] refers to the finding that physical activity, while essential for maintaining overall health, does not necessarily lead to significant weight loss or increased calorie expenditure. [3]

  6. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    The book suggests that the key to reaching and maintaining the desired weight is understanding and carefully monitoring calories consumed and used. Nutrisystem diet: The dietary element of the weight-loss plan from Nutrisystem, Inc. Nutrisystem distributes low-calorie meals, with specific ratios of fats, proteins and carbohydrates. [19]

  7. The American Journal of Clinical Nutrition - Wikipedia

    en.wikipedia.org/wiki/The_American_Journal_of...

    The journal was established in 1952 as the Journal of Clinical Nutrition, edited by S.O. Waife and published by the Nutrition Press. [6] It was continued in series under the present title from 1954 and was published by the American Society for Clinical Nutrition (ASCN). [ 7 ]