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Old Sturbridge Village, located on U.S. Route 20, is a living museum that re-creates life in rural New England from 1790s to the 1830s. Tantiusques is an open-space reservation and historic site. Wells State Park is a 1,400-acre (570 ha) woodland park and campground located on Route 49 .
The Oliver Wight House reopened as the Old Sturbridge Inn & Reeder Family Lodges in 2012, [16] but closed again during the COVID-19 pandemic. [17] Old Sturbridge Village named their Oliver Wight Tavern to recognize the historic use of the nearby Oliver Wight House as a tavern (restaurant).
After visiting a blacksmith at Old Sturbridge Village, Casey visited The Boynton Restaurant to face off with the "Madness Challenge", a rack of 13 ribs submerged in a brine of spices, Worcestershire sauce, beer, ghost chilies, and capsicum oil, then coated in a dry rub, smoked, deep-fried, and slathered in a spicy sauce made with tomato ...
Christmas by Candlelight is opening Friday at Old Sturbridge Village, and will run every weekend through the end of December. It is open from 2-8 p.m. each night, and a tree lighting will be held ...
Village Inn was founded by James Mola and Merton Anderson, who opened the first Village Inn Pancake House in Denver in 1958 at 8855 East Colfax Avenue. [5] [6] They incorporated as Village Inn Pancake House, Inc., in December 1959, and began franchising in 1961, with Dow Sherwood opening the first franchised locations in Tampa, Florida.
The Sturbridge Common Historic District encompasses the historic center of Sturbridge, Massachusetts. Encompassing some 138 acres (56 ha), the district is focused around the town common, which was laid out when the town established in 1738.
Old Sturbridge Village is a living museum located in Sturbridge, Massachusetts, which recreates life in rural New England during the 1790s through 1830s. It is the largest living museum in New England, covering more than 200 acres (81 hectares). The Village includes 59 antique buildings, three water-powered mills, and a working farm.
B.T.'s Smokehouse is a restaurant that specializes in dry-rubbed and slow-smoked barbecue and is located in the downtown section of Sturbridge, Massachusetts. The restaurant smokes about 9,000 pounds (4,100 kg) of meat per week, with brisket being 2,000 pounds (910 kg) to 3,000 pounds (1,400 kg) of that total. On a typical weekend, the ...