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Butanone, also known as methyl ethyl ketone (MEK) or ethyl methyl ketone, [a] is an organic compound with the formula CH 3 C(O)CH 2 CH 3. This colorless liquid ketone has a sharp, sweet odor reminiscent of acetone .
Diacetyl occurs naturally in alcoholic beverages and some cheeses and is added as a flavoring to some foods to impart its buttery flavor. Chronic inhalation exposure to diacetyl fumes is a causative agent of the lung disease bronchiolitis obliterans , commonly known as " popcorn lung ".
Acetoin is a neutral, four-carbon molecule used as an external energy store by a number of fermentative bacteria. It is produced by the decarboxylation of alpha-acetolactate, a common precursor in the biosynthesis of branched-chain amino acids.
Methyl vinyl ketone (MVK, IUPAC name: butenone) is the organic compound with the formula CH 3 C(O)CH=CH 2.It is a reactive compound classified as an enone, in fact the simplest example thereof.
Raspberry ketone is sometimes used in perfumery, in cosmetics, and as a food additive to impart a fruity odor. It is one of the most expensive natural flavor components used in the food industry. The natural compound can cost as much as $20,000 per kg.
Butyraldehyde is produced almost exclusively by the hydroformylation of propylene: . CH 3 CH=CH 2 + H 2 + CO → CH 3 CH 2 CH 2 CHO. Traditionally, hydroformylation was catalyzed by cobalt carbonyl but rhodium complexes are more common.
That boat made it through the Drake Passage, one of the deadliest places in the ocean. All but three of them got stranded with little food and water while the three men who left became the first ...
Pathway of acetone–butanol–ethanol fermentation by clostridia. Acetone–butanol–ethanol (ABE) fermentation, also known as the Weizmann process, is a process that uses bacterial fermentation to produce acetone, n-butanol, and ethanol from carbohydrates such as starch and glucose.