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  2. 20 Easy and Oozy Baked Brie Appetizer Recipes That Are ... - AOL

    www.aol.com/20-easy-oozy-baked-brie-154633907.html

    Get the recipe: Brie Cheese with Raspberries. An Edible Mosaic. The cheese is amazing, but the sauce is pure magic. ... Get the recipe: Baked Brie in Puff Pastry. Related: 36 Best Savory & Sweet ...

  3. I made baked Brie in the air fryer, and it's my new go-to ...

    www.aol.com/made-baked-brie-air-fryer-163402817.html

    One of the most difficult parts of this recipe is peeling the paper off the crescent-dough canister and waiting in anticipation for it to pop open with a loud "thwap.". I take half of the dough ...

  4. The 40 Most Delicious Brie Recipes That Put the Cheese ... - AOL

    www.aol.com/entertainment/27-most-delicious-brie...

    When faced with a bounty of cured meat , fresh produce and crispy crackers on a charcuterie board ,...

  5. Sausage & Stuffing Criss-Cross Pastry Recipe - AOL

    homepage.aol.com/food/recipes/sausage-stuffing...

    Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a lightly floured surface. Cut slits 1-inch apart from the outer edge to the fold mark on each side of the pastry sheet. Spoon the sausage mixture down the center of the pastry.

  6. Sausage roll - Wikipedia

    en.wikipedia.org/wiki/Sausage_roll

    A Dutch sausage roll (saucijzenbroodje) showing the puff pastry surrounding the roll of minced meat inside. The basic composition of a sausage roll is sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. [2] They can be served either hot or cold.

  7. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    The pastry cook's art of choux pastry began to develop around the 17th century. [14] The patissier Jean Avice [ 16 ] developed the pastry further in the middle of the 18th century and created choux buns, with the dough becoming known as 'pâte à choux', since only choux buns were made from it.

  8. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    The oldest known documented recipe for puff pastry in France was included in a charter by Robert, bishop of Amiens in 1311. [5] The first recipe to explicitly use the technique of tourage (the action of encasing solid butter within dough layers, keeping the fat intact and separate, by folding several times) was published in 1651 by François ...

  9. Crescent-Wrapped Brie Recipe - AOL

    www.aol.com/food/recipes/crescent-wrapped-brie

    Heat oven to 350°F. If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares.