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The tamarillo (Solanum betaceum) is a tree or shrub in the flowering plant family Solanaceae (the nightshade family). It bears the tamarillo, an egg-shaped edible fruit. [2] It is also known as the tree tomato, [3] tomate de árbol, tomate andino, tomate serrano, blood fruit, poor man's tomato, tomate de yuca, tomate de españa, sachatomate, berenjena, chilto and tamamoro in South America ...
Consequently, tomatoes were generally not eaten in Britain until the mid-18th century. [7] [better source needed] In 1837, the first medicinal tomato pills were advertised in the United States because of their positive effects upon the biliary organs. The product “Phelp’s Compound Tomato Pills” was extracted from the tomato plant, and ...
While initially a crop of the Indian subcontinent, the cultivation of sugar in the New World had significant effects on Spanish society. New World sugar cultivation added to the growing power of the Spanish and Portuguese economies while also increasing the popularity of slave labor (which had severe impacts on African, American, and European societies).
But, typically, tomato soup is a simple healthy meal or side dish that uses canned tomatoes as the base. While the soup has lycopene, vitamin A and vitamin C, the dish may also be high in sodium.
Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 Help. ... tomato bruschetta—another dish made with the same basic ingredients—Spanish pan con tomate uses tomato pulp, not diced ...
The Raf tomato is a tomato (Solanum lycopersicum, Solanaceae) obtained from artificial selection practiced on traditional tomatoes are planted outdoors since 1961. It is originally from Spain. [ 1 ] The Raf tomato Marmande is a variety which stands out for its flavor and texture, as well as its resistance to water with high salt content.
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Kumato is a standard-size tomato cultivar weighing between 80 and 120 grams (2.8 and 4.2 ounces). It is firm, with a color ranging from a green to reddish brown or purple, varying in flavor from almost no flavor to sweeter than typical tomatoes due to a higher fructose content. [ 2 ]