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  2. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...

  3. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    Mycotoxin-contaminated grain and other food products have a significant impact on human and animal health globally. According to the World Health Organization, roughly 25% of the world's food may be contaminated by mycotoxins. [58] Prevention of mold exposure from food is generally to consume food that has no mold growths on it. [48]

  4. Boric acid (vaginal) - Wikipedia

    en.wikipedia.org/wiki/Boric_acid_(vaginal)

    [2] [5] [10] It has been said to not be active against all pathogens, for instance mold fungus. [17] The exact mechanism of action of boric acid is unclear. [2] [6] [9] [10] One hypothesis is that boric acid works via vaginal acidification, raising vaginal pH and thereby creating and environment less hospitable to undesirable microorganisms. [2]

  5. Cosmetic packaging - Wikipedia

    en.wikipedia.org/wiki/Cosmetic_packaging

    The term cosmetic packaging is used for containers (primary packaging) and secondary packaging of fragrances and cosmetic products. [1] [2] Cosmetic products are substances intended for human cleansing, beautifying and promoting an enhanced appearance without altering the body's structure or functions. [3]

  6. T-2 mycotoxin - Wikipedia

    en.wikipedia.org/wiki/T-2_mycotoxin

    T-2 mycotoxin is a trichothecene mycotoxin.It is a naturally occurring mold byproduct of Fusarium spp. fungus which is toxic to humans and other animals. The clinical condition it causes is alimentary toxic aleukia and a host of symptoms related to organs as diverse as the skin, airway, and stomach.

  7. Do Preserves Need To Be Refrigerated? An Expert Explains - AOL

    www.aol.com/preserves-refrigerated-expert...

    Refrigeration, on the other hand, prolongs the shelf life of preserves because the cold temperature (around 38 degrees Fahrenheit) slows down bacterial and mold growth, explains Garcia-Benson.

  8. Lysol - Wikipedia

    en.wikipedia.org/wiki/Lysol

    A small (US50¢) bottle made 5 US gallons (19 L; 4.2 imp gal) of disinfectant solution, and a smaller (US25¢) bottle made 2 US gallons (7.6 L; 1.7 imp gal). The company also advertised the "unrefined" Lysol F. & F. (Farm & Factory) for use in factories and other large buildings – a 5-US-gallon (19 L; 4.2 imp gal) can, when diluted as ...

  9. Stachybotrys chartarum - Wikipedia

    en.wikipedia.org/wiki/Stachybotrys_chartarum

    Stachybotrys chartarum (/ s t æ k iː ˈ b ɒ t r ɪ s tʃ ɑː r ˈ t ɛər ə m /, stak-ee-BO-tris char-TARE-əm, [2] also known as black mold [3] is a species of microfungus that produces its conidia in slime heads. Because of misinformation, S. chartarum has been inappropriately referred to as toxic mold.