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You stocked your freezer with frozen burger patties for that backyard party —they’re inexpensive, convenient and tasty, plus who wants to deal with...
Grilling: Whether you’re using a charcoal or gas grill, grilling will impart a smoky flavor into your burgers. While this flavor and the sear you get from the grill grates are irresistible, the ...
Whether you fire up the grill or turn on the stovetop, nothing beats the flavor of a good home-cooked burger. While some people avoid red meat as a healthy food, including small amounts in your ...
Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.
The USDA recommends that all burgers be brought to an internal temperature of 160º F for maximum food safety. How long does it take to grill a burger? A time and temperature guide for hamburgers ...
Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring.