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The leaves and the fruit are edible and appreciated as food in certain areas, such as Maldives. [3] In Sri Lanka, where the fruit is known as kirala gédi (කිරල ගෙඩි) in Sinhala or Kārk koṭṭaikaḷ (கார்க் கொட்டைகள்) in Tamil, the pulp of the fruit is mixed with coconut milk extract and made into a milk shake. [7]
The Api Etoile, also known as Star Apple, [5] Pomme Etoilée, [5] or Star Lady Apple, [2] [6] is an apple cultivar notable for its five prominent knobs giving it the appearance of a star. It falls into the Api family of apple cultivars. [5] The Api Etoile is a rare cultivar. It is cultivated at a few specialty orchards. [3]
The fruit is known by different regional names in countries of production; in Brazil, it is known as abiu, in Trinidad it is the yellow star apple or caimitt, there are also the purple and green skin caimitt varieties (distinct from the star apple); Colombians know it as the caimo, caimito amarillo (again not to be confused with Chrysophyllum ...
Leaves simple and appear at the end of branches in tufts; petiole is 1.5-3.5 cm long, [7] the abaxial surface has dense and appressed hairs and varies in color from pale brown to reddish-brown, adaxial surface is glabrous; leaf-blade is elliptical to oblong, 15-35 cm long and 5-13 cm wide, with 18-26 primary nerves on each side spaced 1-2 cm apart.
Gambeya albida, commonly known as white star apple, [1] is a forest fruit tree commonly found throughout tropical Africa. [3] It is closely related to the African star apple (Gambeya africana) which is also common throughout West Africa. Some schools of thought feel that they may just be a variety of the same species.
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The leaves are alternate and are a shiny dark green on top and light brown on the bottom. They are simple leaf types with pinnate venation. The leaves are ovate and range in length from 3 to 11 cm (1.2 to 4.3 in). The breadth of the leaves ranges from 2 to 5 cm (0.79 to 1.97 in). The leaves are evergreen so they are present year round.
Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]