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  2. New York City's Foie Gras Ban Is On Hold—For Now

    www.aol.com/lifestyle/york-citys-foie-gras-ban...

    The injunction means that the sale of foie gras can continue while the case plays out in court. La Belle Farm and Hudson Valley Foie Gras argue that they will have to terminate 400 employees due ...

  3. Foie gras controversy - Wikipedia

    en.wikipedia.org/wiki/Foie_gras_controversy

    Regularly eating foie gras can harm the health of predisposed people. Patients with Alzheimer's, rheumatoid arthritis, type 2 diabetes and other amyloid-related diseases should not eat it. [48] In 2012, the Animal Legal Defense Fund sued Hudson Valley Foie Gras over its advertising as "the humane choice" for foie gras. Hudson Valley settled the ...

  4. Foie gras - Wikipedia

    en.wikipedia.org/wiki/Foie_gras

    Hudson Valley operations manager Marcus Henley replied that the farm's mortality statistics are not above average for the poultry industry. [122] Because Hudson Valley provides foie gras to Amazon.com, Mercy for Animals began a campaign urging Amazon to stop selling foie gras, a move that has already been made by Costco, Safeway, and Target. [123]

  5. Why ban foie gras at Austin restaurants? Activists point to ...

    www.aol.com/why-ban-foie-gras-austin-110100697.html

    Foie gras is made by force-feeding ducks and geese to enlarge their livers to 10 times their size — a practice that some consider cruel.

  6. Animal Legal Defense Fund - Wikipedia

    en.wikipedia.org/wiki/Animal_Legal_Defense_Fund

    The Ninth Circuit Court of Appeals’ mandate went into immediate effect, banning foie gras in California. The Animal Legal Defense Fund filed numerous amicus briefs in the six-plus years of litigation, urging courts to uphold the law.

  7. Chef Thomas Burke brings French seafood dreams to life at Le ...

    www.aol.com/chef-thomas-burke-brings-french...

    More: Spring 2024 Hudson Valley Restaurant Week features more than 140 restaurants. ... Other menu items include tuna carpaccio, Hudson Valley foie gras, red snapper crudo, Colorado lamb chops ...

  8. Eduardo Sousa - Wikipedia

    en.wikipedia.org/wiki/Eduardo_Sousa

    Eduardo Sousa Holm is a Spanish farmer who makes goose foie gras without gavage (force feeding), at his farm in Extremadura. [1] [2] [3] Chef Dan Barber described his experience of Sousa's farm in his book, The Third Plate, and at a TED presentation in 2008. [4] on the radio show This American Life in 2011. [5]

  9. Appeals court upholds limit on California's foie gras ban

    www.aol.com/news/appeals-court-upholds-limit...

    Californians can buy foie gras produced out of state despite California's ban on the delicacy, a federal appeals court ruled Friday. The Ninth U.S. Circuit Court of Appeals upheld a 2020 lower ...