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Cardamom is used to a wide extent in savoury dishes. In some Middle Eastern countries, coffee and cardamom are often ground in a wooden mortar, a mihbaj , and cooked together in a skillet, a mehmas , over wood or gas, to produce mixtures with up to 40% cardamom.
Cardamom is a unique spice that's used all across the world, but what exactly is cardamom? Here's how the spice is used from Scandinavia to India.
Elettaria cardamomum, commonly known as green cardamom or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom that has a sharp, strong, punchy aroma.
Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form.
Cardamom needs bright, indirect light indoors, near an east- or west-facing window. If you don’t have a bright window in your home, use an LED grow light. Because it is an understory plant in ...
Cardamom [1] is a spice used in several Nordic countries in cakes, cookies, and biscuits, including traditional Finnish Christmas pastries. [2] Pulla.