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Nutrition (per burger): 1,353.3 calories, 94 g fat (33.1 g saturated fat), 1,990.3 mg sodium, 60.5 g carbs (4.7 g fiber, 15.4 g sugar), 82.5 g protein Burgers can be topped with options like bacon ...
Whopper Sandwich with Cheese (Burger King) ... the highest protein fast food sandwich is the Big Bacon Classic Triple Burger from Wendy's—but at 1,220 calories and 4.5 grams of trans fat, it's ...
The Whopper is the signature hamburger brand of international fast food restaurant chain Burger King, its Australian franchise Hungry Jack's, and BK Whopper Bar kiosks. . Introduced in 1957 in response to the large burger size of a local restaurant in Gainesville, Florida, it became central to Burger King's advertising, including the chain's tagline "the Home of the W
A registered dietitian explains what she believes is the unhealthiest Burger King order and provides a healthier alternative. Skip to main content. 24/7 Help. For premium support please call: 800 ...
The Whopper sandwich, Burger King's signature product . When the predecessor to the modern Burger King, Insta-Burger King, opened in 1953 in Jacksonville, Florida, [1] the company's menu consisted predominantly of hamburgers, French fries, soft drinks, and desserts.
Several burgers have been sold on this family of sandwiches, including a pair of triple cheeseburgers called the Limo Burger and the X-Tra Long Cheeseburger, [22] [23] the Bull's-Eye Barbecue Burger which was a type of double cheeseburger that included two hamburger patties, American cheese, bacon and Kraft Bull's-eye brand barbecue sauce, [24 ...
Photo: vivooo / Shutterstock. Design: Eat This, Not That!In a world where convenience often trumps health concerns, finding nutritious options at fast-food chains can feel like an insurmountable ...
The Big King was introduced at a time when McDonald's was planning a similar move with a direct competitor to Burger King's signature Whopper sandwich. [5] The Big N' Tasty was introduced in California at approximately the same time Big King was being nationally introduced in 1997. [ 10 ]