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This roasted butternut squash salad, with its caramelized butternut squash, tender kale and a zingy dressing, makes the perfect dish. ... Beet Salad with Goat Cheese & Balsamic Vinaigrette ...
Full of vitamins and low in carbs, butternut squash is as healthy as it is delicious. Plus, it looks so festive with the sausage, rice, and kale filling. Get the Stuffed Butternut Squash recipe .
When temps drop, turn to a winter-weather favorite recipe—in a snap! This recipe uses ground chicken instead of beef to cut saturated fat. And it packs a nutritional punch thanks to butternut ...
Toss the squash with olive oil, maple syrup and salt in a bowl then and roast in the oven until golden and caramelized. As it is cooking, fry up the bacon and reserve the bacon grease. 2. Chop the bacon into little pieces and then mix it with the grease and add the pumpkin seeds. 3. When the squash is done mix all the ingredients and add salt ...
This salad has a little bit of everything—shredded kale, goat cheese, candied nuts, and, of course, roasted butternut squash. You can also add other fall veggies if you have them laying around ...
Sprinkle the cinnamon over the squash cavities. Spoon the brown sugar into the squash cavities. Sprinkle the salt and pepper all over the squash cavities and flesh. Place the squash, cavity side up, on a large rimmed baking sheet. Pour 1/4 cup of water onto the bottom of the sheet (to help the squash steam a bit).
Place the squash cut side down on a baking sheet and roast for about 45 minutes, until tender. Meanwhile, in a saucepan, bring 2 cups of lightly salted water to a boil. Add the quinoa, cover and simmer for 10 minutes.
This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any meal. View Recipe. Roasted Cabbage Salad with Lemon-Garlic ...